Deconstruction of perhaps the healthiest (and greatest-tasting) cookie I've personally ever encountered:
Oats
Flax seed
Walnuts
Wheat Germ
Dried Cherries
Dark Chocolate
Now that you know why you should eat it, here is how to make it:
"Heart"y Oatmeal Cookies
Makes about 2 dozen cookies
1/4 cup softened butter
1/2 cup of light brown sugar, packed
1/3 cup of white sugar
1 t ground cinnamon
1/2 t baking soda
1/8 t salt
1 egg
1 t vanilla
1/2 cup all-purpose flour
1/4 cup of whole wheat pastry flour
3/4 cup old fashioned oats
1/4 cup of flax seed meal
1/4 cup of wheat germ
2 oz. dark chocolate, chopped finely*
1/4 cup of dried cherries
1/4 cup of chopped walnuts
1. Preheat oven to 350. In a mixing bowl beat butter until smooth, about 45 seconds to one minute. Add both sugars, cinnamon, baking soda and salt to butter and beat until well combined.
"Heart"y Oatmeal Cookies
Makes about 2 dozen cookies
1/4 cup softened butter
1/2 cup of light brown sugar, packed
1/3 cup of white sugar
1 t ground cinnamon
1/2 t baking soda
1/8 t salt
1 egg
1 t vanilla
1/2 cup all-purpose flour
1/4 cup of whole wheat pastry flour
3/4 cup old fashioned oats
1/4 cup of flax seed meal
1/4 cup of wheat germ
2 oz. dark chocolate, chopped finely*
1/4 cup of dried cherries
1/4 cup of chopped walnuts
1. Preheat oven to 350. In a mixing bowl beat butter until smooth, about 45 seconds to one minute. Add both sugars, cinnamon, baking soda and salt to butter and beat until well combined.
2. Scrape down sides of bowl and then add egg and vanilla until combined. Beat in flours and then stir in oats, flax seed, wheat germ, dark chocolate, cherries and walnuts just until dough comes together.
3. Drop dough by the teaspoon onto an ungreased cookie sheet and bake for 9-12 minutes, rotating the cookie sheets half-way through baking. The cookies should be lightly golden. Let cookies cool completely.






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